1.0EdCity - Student (Sec)https://student.edcity.hk/sec/en/hke-antonio.kwokEdCity - Student (Sec) - 四成小學午餐缺膳食纖維rich600338<blockquote class="wp-embedded-content" data-secret="drLClDSQnd"><a href="https://student.edcity.hk/sec/en/uncategorized/415/">四成小學午餐缺膳食纖維</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://student.edcity.hk/sec/en/uncategorized/415/embed/#?secret=drLClDSQnd" width="600" height="338" title="“四成小學午餐缺膳食纖維” — EdCity - Student (Sec)" data-secret="drLClDSQnd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://sitestudentsecprodstor.blob.core.windows.net/uploads/2023/07/thumb_1537537413_20180905_四成小學午餐缺膳食纖維_280.jpg.png280210衞生署聯同食物安全中心測試26間全日制小學共100個飯盒，發現89%樣本鈉含量超出500毫克建議上限，平均值達818毫克，惟已較2013年的950毫克大減，亦達到去年實施的「學校午膳減鹽計劃」訂出的2018年目標。調查同時發現40%樣本膳食纖維不足，14%的蛋白質含量高於建議攝取量。 衞生署指出，7歲至10歲兒童每餐和每日的鈉建議攝取上限為500和1500毫克，攝取過量會增加高血壓風險。衞生署去年實施學校午膳減鹽計劃，目標為2017年起計10年內，每年減少學童飯盒的鈉含量5%至10%。 參考報道：2018年8月30日《信報》